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White Bean Chicken Chili Recipe

White Bean Chicken Chili Recipe photo by Taste of Home

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My sister shared this chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico

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White Bean Chicken Chili Recipe

Prep: 35 min. Cook: 3 hours

Yield: 6 Servings

35 180 215

Ingredients

3/4 pound boneless skinless chicken breasts, cubed
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, chopped
4 garlic cloves, minced
1 jalapeno pepper, seeded and chopped
2 teaspoons dried oregano
1 teaspoon ground cumin
2 tablespoons olive oil
2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained, divided
3 cups chicken broth, divided
1-1/2 cups (6 ounces) shredded cheddar cheese
Sour cream and minced fresh cilantro, optional

Directions

Sprinkle chicken with salt and pepper. In a large skillet over medium heat, brown chicken in oil.
Stir in the onion, garlic and jalapeno; cook 2 minutes longer. Sprinkle with oregano and cumin; cook 1 minute longer or until chicken is browned and vegetables are tender. Transfer to a 3-qt. slow cooker.
In a small bowl, mash 1 cup of beans; add 1/2 cup broth and stir until blended. Add to the slow cooker with the remaining beans and broth.
Cover and cook on low for 3 to 3-1/2 hours or until chicken is tender. Stir before serving. Sprinkle with cheese. Garnish with sour cream and cilantro if desired. Yield: 6 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 cup equals 334 calories, 15 g fat (7 g saturated fat), 64 mg cholesterol, 1,063 mg sodium, 25 g carbohydrate, 6 g fiber, 24 g protein.

Originally published as White Bean Chicken Chili in Taste of Home February/March 2008, p31

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White Bean Chicken Chili

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Reviewed on Sep. 24, 2011 by jm_robertson

My mother and I both pulled this recipe this past year -- and it has become a favorite! We both make it with homemade bread and everyone loves it!

Reviewed on Jul. 09, 2011 by swagner

Absolutely wonderful and so easy to make!

Reviewed on Jun. 27, 2011 by mother of 3

This was very good. I reduced the chicken broth amount to a bit over a cup and used a white chicken chili boxed mix. It was devoured by our fellowship.

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