Read reviews (33)
Rate recipe
My sister shared this chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico
This recipe is:
Contest Winning
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 cup equals 334 calories, 15 g fat (7 g saturated fat), 64 mg cholesterol, 1,063 mg sodium, 25 g carbohydrate, 6 g fiber, 24 g protein.
Originally published as White Bean Chicken Chili in Taste of Home February/March 2008, p31
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 09, 2013 by cheeriogirl
My stars aren't showing up, but I give it 2*. Too thin and soupy to call it a "chili" in my book. And as previous reviewers said, it's lacking something. Maybe a little acidity (lime juice)? I won't bother with this recipe again.
Reviewed on Dec. 04, 2012 by Mama0602
This was the perfect crock pot chili recipe for game day. I doubled it and added a can of beans. It was still a little on the soupy side so I will add more chicken next time. It needs more than 3 1/2 hours to cook for the chicken and onions to get good and tender. I would recommend 6 hours in the slow cooker.
Reviewed on Oct. 30, 2012 by abbiesunshine71
Too soupy. Needs more flavor.
Reviewed on Oct. 26, 2012 by jchockley
Make with a few modifications to make it a little thicker and spicier since our family likes spicy.
Reviewed on Oct. 20, 2012 by mjlouk
I was expecting something thicker.
Reviewed on Oct. 15, 2012 by smithhc
Followed the recipe - seeded the jalapeno and added 1 pickled (from the jar). It was SO amazing! My kids even ate it! This will be a new monthly dinner!
Reviewed on Oct. 01, 2012 by tngirl77
My husband loved this recipe...will definately make it again.
Reviewed on Sep. 22, 2012 by lmcbwc
This has become one of my "go to" recipes for cool weather. It's delicious, tastes just as good heated up and just an overall killer recipe.
Reviewed on Aug. 24, 2012 by Karen.Buske
I love this chili. The only change I made was to add a jalapeno with the seeds. My brother-in-law was asking me the other day to make that "soup" meaning chili that has the white beans. Ha! So I guess I'll make it again. Thank you.
Reviewed on Apr. 29, 2012 by cyd-lou
it turned out really good--i may have added to much broth but still really good
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013