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Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes and a green vegetable for a complete meal. Taste of Home Test Kitchen
This recipe is:
Healthy
Quick
Diabetic Friendly
Cooking for 2: Whiskey Sirloin Steak for Two
Nutritional Facts 3 ounces cooked beef equals 168 calories, 5 g fat (2 g saturated fat), 46 mg cholesterol, 353 mg sodium, 2 g carbohydrate, trace fiber, 25 g protein. Diabetic Exchange: 3 lean meat.
Originally published as Whiskey Sirloin Steak in Healthy Cooking February/March 2010, p51
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Aug. 25, 2011 by mrsyoungkm
Was a little sweet for my taste. Very tender, simple to make and quick! Definitely a make again!
Reviewed on May. 05, 2011 by Tat2baker
This makes an excellent pork chop marinade as well
Reviewed on Mar. 01, 2011 by tcarloss
Excellent flavor! I marinated overnight and used apple cider vinegar instead of whiskey. Although the flavor was great, my steak was a little tough. Next time I will either try a different cut of meat or grilling on low instead of broiling. The marinade is definitely a keeper though.
Reviewed on Jan. 18, 2011 by willardk
This recipe was very good! I made with the apple cider instead of actual whiskey. I marinated my meat for about 10 hours and it was fantastic. I will be making this again!
Reviewed on Apr. 20, 2010 by mjlouk
Wow! Fantastic, even my picky kids liked it!
Reviewed on Feb. 02, 2010 by dellsnut
I used whiskey.....we all loved it! Next time I'll try flat iron steak....no steak sauce needed with this one!
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