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Whiskey Sirloin Steak Recipe

Whiskey Sirloin Steak Recipe photo by Taste of Home

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Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes and a green vegetable for a complete meal. Taste of Home Test Kitchen

This recipe is:

Healthy

Quick

Diabetic Friendly

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Whiskey Sirloin Steak Recipe

Prep: 10 min. + marinating Broil: 15 min.

Yield: 4 Servings

10 15 25

Ingredients

1/4 cup whiskey or apple cider
1/4 cup reduced-sodium soy sauce
1 tablespoon sugar
1 garlic clove, thinly sliced
1/2 teaspoon ground ginger
1 beef top sirloin steak (1 inch thick and 1 pound)

Directions

In a large resealable plastic bag, combine the first five ingredients; add the beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.

Cooking for 2: Whiskey Sirloin Steak for Two

Nutritional Facts 3 ounces cooked beef equals 168 calories, 5 g fat (2 g saturated fat), 46 mg cholesterol, 353 mg sodium, 2 g carbohydrate, trace fiber, 25 g protein. Diabetic Exchange: 3 lean meat.

Originally published as Whiskey Sirloin Steak in Healthy Cooking February/March 2010, p51

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Whiskey Sirloin Steak

Whiskey Sirloin Steak

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Reviewed on Apr. 23, 2013 by sdcowgirl

Loved this!!! I used vension steak and blackberry flavored whiskey and it was great. For all you hunters this is a keeper!

Reviewed on Aug. 25, 2011 by mrsyoungkm

Was a little sweet for my taste. Very tender, simple to make and quick! Definitely a make again!

Reviewed on May. 05, 2011 by Tat2baker

This makes an excellent pork chop marinade as well

Reviewed on Mar. 01, 2011 by tcarloss

Excellent flavor! I marinated overnight and used apple cider vinegar instead of whiskey. Although the flavor was great, my steak was a little tough. Next time I will either try a different cut of meat or grilling on low instead of broiling. The marinade is definitely a keeper though.

Reviewed on Jan. 18, 2011 by willardk

This recipe was very good! I made with the apple cider instead of actual whiskey. I marinated my meat for about 10 hours and it was fantastic. I will be making this again!

Reviewed on Apr. 20, 2010 by mjlouk

Wow! Fantastic, even my picky kids liked it!

Reviewed on Feb. 02, 2010 by dellsnut

I used whiskey.....we all loved it! Next time I'll try flat iron steak....no steak sauce needed with this one!