 |
Whipped Shortbread
|
 |
3 cups butter, softened
1-1/2 cups confectioners' sugar, sifted
4-1/2 cups all-purpose flour
1-1/2 cups cornstarch
Nonpareils and/or halved candied cherries
In a large mixing bowl, cream butter and confectioners' sugar until
light and fluffy. Gradually add flour and cornstarch; beat until well
blended. Dust hands lightly with additional cornstarch. Roll dough
into 1-in. balls; dip in nonpareils and place on ungreased baking
sheets. Press lightly with a floured fork. Or, decorate with cherries
by placing dough balls on baking sheets and pressing lightly with
fork. Top each with a cherry half. Bake at 300° for 20-22
|
Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |