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"More, please," is what you'll hear when you serve these light and creamy potatoes. Seasoned with just a hint of garlic, they go great with any meat. Mom appreciates the fact that she can make them ahead and bake them just before serving.Sue Gronholz, Beaver Dam, Wisconsin
Nutritional Facts 1 serving (3/4 cup) equals 200 calories, 12 g fat (8 g saturated fat), 37 mg cholesterol, 213 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Whipped Potatoes in Taste of Home June/July 1998, p35
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Reviewed on Oct. 27, 2011 by sands351
Very good. I used red potatoes and they turned out great. Hubby said they were awesome. Will make again and again.
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