Whipped Potatoes
Taste of Home
- try a FREE ISSUE today!
"More, please," is what you'll hear when you serve these light and creamy potatoes. Seasoned with just a hint of garlic, they go great with any meat. Mom appreciates the fact that she can make them ahead and bake them just before serving.
-Sue Gronholz, Columbus, Wisconsin
SERVINGS: 6-8
CATEGORY: Side Dish
METHOD: Baked
TIME: Prep: 30 min. Bake: 30 min.
Ingredients:
- 2-1/2 pounds potatoes, peeled, quartered and cooked
- 1 package (3 ounces) cream cheese, softened
- 1/2 to 3/4 cup sour cream
- 1/4 cup butter or margarine, softened
- 1/2 teaspoon garlic salt
- Salt and pepper to taste
- Paprika, optional
Directions:
In a large bowl, mash the potatoes. Add the cream cheese, sour cream, butter, garlic salt, salt and pepper; mix until smooth. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.