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Whipped Cream Cheese Recipe

When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads.

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Whipped Cream Cheese Recipe

Prep/Total Time: 10 min.

Yield: 12 Servings

10 10

Ingredients

1 package (8 ounces) cream cheese, softened
3 to 4 tablespoons milk

Directions

In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels. Yield: 1-1/2 cups.

Variations: Maple Cream Cheese—Substitute maple syrup for milk. Marmalade Cream Cheese—Substitute 1/4 cup marmalade for milk. Honey Cream Cheese—Substitute 1/4 cup honey for milk.

Nutritional Facts 1 serving (2 tablespoons) equals 68 calories, 7 g fat (4 g saturated fat), 21 mg cholesterol, 58 mg sodium, 1 g carbohydrate, 0 fiber, 2 g protein.

Originally published as Whipped Cream Cheese in Cookin' Up Country Breakfasts Cookbook , p50