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When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 68 calories, 7 g fat (4 g saturated fat), 21 mg cholesterol, 58 mg sodium, 1 g carbohydrate, 0 fiber, 2 g protein.
Originally published as Whipped Cream Cheese in Cookin' Up Country Breakfasts Cookbook , p50
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