Wheely-Good Pasta Salad Recipe

Wheely-Good Pasta Salad Recipe photo by Taste of Home

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"Red pepper pieces accent this yummy side dish, and the pasta wheels really 'drive' the theme," says Amber Kimmich from Powhatan, Virginia.

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Wheely-Good Pasta Salad Recipe

Prep/Total Time: 25 min.

Yield: 12 Servings

10 15 25

Ingredients

1 package (16 ounces) wagon wheel pasta
8 ounces cheddar cheese, cut into small cubes
1 medium sweet red pepper, diced
1 can (3.8 ounces) sliced ripe olives, drained
2 teaspoons minced fresh oregano
1 bottle (16 ounces) creamy Parmesan Romano salad dressing

Directions

Cook pasta according to package directions; drain and rinse in cold water. In a large serving bowl, combine the pasta, cheese, red pepper, olives and oregano. Drizzle with dressing and toss to coat. Cover and refrigerate until serving. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 414 calories, 26 g fat (8 g saturated fat), 27 mg cholesterol, 571 mg sodium, 32 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Wheely-Good Pasta Salad in Taste of Home February/March 2007, p49