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These rolls are light and have a delicate flavor. They're inexpensive and delicious!—Peggy Starkweather, Gardiner, Montana
This recipe is:
Diabetic Friendly
Nutritional Analysis: One roll equals 175 calories, 7 g fat (0 saturated fat), 0 cholesterol, 195 mg sodium, 26 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
Originally published as Wheat Yeast rolls in Taste of Home February/March 1998, p13
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Reviewed on Mar. 14, 2010 by BobbyWiite
So good I thought I went to a bakery and bought them
Reviewed on Jan. 04, 2010 by purseglove_MA_F_67
These rolls sound delicious,quick and easy but when I am baking yeast breads/rolls I am definitely going to make a larger quantity. I will try them as a quicky recipe.
Reviewed on Jan. 03, 2010 by reynab10
It was yummy, my family enjoy them very much. I served them with honey butter.
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