[X]

Home > Recipes > Wheat Waffles

Wheat Waffles Recipe

Wheat Waffles Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

The nutty whole wheat taste comes through in these delicious waffles. Crispy and light with a subtle orange flavor, they make an appealing breakfast or supper when served with sausage. Topped with your favorite fruit and whipped cream, they even make a satisfying dessert. -Phyllis Herlocker, Farlington, Kansas

This recipe is:

Quick

[X]

Rate Wheat Waffles Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Wheat Waffles Recipe

Prep/Total Time: 30 min.

Yield: 5 Servings

10 20 30

Ingredients

1 egg, separated
3/4 cup milk
1/3 cup canola oil
1/4 cup orange juice
1 cup whole wheat flour
1 tablespoon sugar
1 to 1-1/2 teaspoons grated orange peel
1 teaspoon baking powder
1/4 teaspoon salt

Directions

In a small bowl, beat the egg white until stiff peaks form; set aside. In another small bowl, beat egg yolk, milk, oil and orange juice. Combine flour, sugar, orange peel, baking powder and salt; stir into milk mixture. Fold in egg white.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 5 waffles.

Nutritional Facts 1 serving (1 each) equals 262 calories, 17 g fat (3 g saturated fat), 47 mg cholesterol, 230 mg sodium, 23 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Wheat Waffles in Taste of Home October/November 1994, p33

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Wheat Waffles

Wheat Waffles

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Jan. 22, 2012 by EnergyStar

We make this every time we have waffles because they are so good and healthy as well!

Reviewed on Nov. 20, 2011 by MelodyF

I love the fact that I can use all whole wheat flour in this recipe and the waffles turn out fluffy and delicious every time. I don't usually have grated orange peel on hand, so I have never used that in the recipe, but they are amazing without it. There is one more thing I will mention: I never seem to be able to get five waffles out of this recipe. Usually it is only about three.

Reviewed on Aug. 10, 2011 by lurky27

Turned out perfectly in my Toastmaster Belgian waffle maker. Yum yum yum!

~ Theresa

Reviewed on Feb. 04, 2011 by Martin_Family

I have a very picky 4 year old, a heath nut 6 year old so it is hard trying to find something that they both like. This won them both over! They LOVED it!!

Reviewed on Jan. 26, 2010 by wsabbott

This was the first recipe I tried with my new waffle iron and they turned out light and fluffy, not to mention delicious! I even froze the leftover waffles.