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The nutty whole wheat taste comes through in these delicious waffles. Crispy and light with a subtle orange flavor, they make an appealing breakfast or supper when served with sausage. Topped with your favorite fruit and whipped cream, they even make a satisfying dessert. -Phyllis Herlocker, Farlington, Kansas
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 262 calories, 17 g fat (3 g saturated fat), 47 mg cholesterol, 230 mg sodium, 23 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Wheat Waffles in Taste of Home October/November 1994, p33
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Reviewed on Jan. 22, 2012 by EnergyStar
We make this every time we have waffles because they are so good and healthy as well!
Reviewed on Nov. 20, 2011 by MelodyF
I love the fact that I can use all whole wheat flour in this recipe and the waffles turn out fluffy and delicious every time. I don't usually have grated orange peel on hand, so I have never used that in the recipe, but they are amazing without it. There is one more thing I will mention: I never seem to be able to get five waffles out of this recipe. Usually it is only about three.
Reviewed on Aug. 10, 2011 by lurky27
Turned out perfectly in my Toastmaster Belgian waffle maker. Yum yum yum!~ Theresa
Turned out perfectly in my Toastmaster Belgian waffle maker. Yum yum yum!
~ Theresa
Reviewed on Feb. 04, 2011 by Martin_Family
I have a very picky 4 year old, a heath nut 6 year old so it is hard trying to find something that they both like. This won them both over! They LOVED it!!
Reviewed on Jan. 26, 2010 by wsabbott
This was the first recipe I tried with my new waffle iron and they turned out light and fluffy, not to mention delicious! I even froze the leftover waffles.
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