Be the first to write a review
Just when you think you've tried kind of ice cream there is, think again! My innovative creation was inspired by my love of nuts and brittle. The crunch of the brittle combined with the creamy goodness of home-made ice cream is the perfect balance of sweet-and-salty decadence. —Hannah Wolters, Culleoka, Tennessee
This recipe is:
Nutritional Facts 1/2 cup equals 415 calories, 32 g fat (14 g saturated fat), 89 mg cholesterol, 329 mg sodium, 27 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as What-a-Nut Brittle Ice Cream in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p85
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013