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While visiting my cousin in Wyoming, we threw together this dish at the last minute. It was such a hit we quickly wrote down the ingredients so we could make it for years to come.—Kathleen Lutz, Steward, Illinois ;
Nutritional Facts 1 serving (1 each) equals 266 calories, 11 g fat (5 g saturated fat), 45 mg cholesterol, 535 mg sodium, 23 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Western Spaghetti in Taste of Home Ground Beef Cookbook , p234
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Apr. 18, 2010 by freehelp
Haven't made this yet but sounds great. Will probably use diced canned tomatoes for stewed. Will go over well for Bingo.
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