Onion soup mix accents the flavor of this easy beef-and-rice combo shared by Carol Trussler, "Just add a green salad, and your meal is ready," says the Petersburg, Ontario cook. TIP: Don't have these exact ingredients on hand? Feel free to replace the frozen peas with corn or green beans, or use Swiss cheese instead of shredded cheddar cheese.
4-6 ServingsPrep: 5 min. Cook: 40 min.
- In a large skillet, cook beef over medium heat until no longer pink;
- drain. Stir in the water, tomatoes, rice, peas and soup mix. Bring
- to a boil. Reduce heat; cover and simmer for 25 minutes or until
- rice is tender. Sprinkle with cheese. Yield: 4-6 servings.