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I reach for this recipe whenever I crave ribs. Everyday ingredients really perk up store-bought barbecue sauce.
Nutritional Facts 1 serving (12 ounces) equals 715 calories, 52 g fat (18 g saturated fat), 191 mg cholesterol, 894 mg sodium, 11 g carbohydrate, 1 g fiber, 48 g protein.
Originally published as Western Ribs in Country Pork , p100
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Reviewed on May. 06, 2010 by kewlmama
This was an excellent recipe!I will make it again for sure.The only thing i did was add alittle water to the bottom of the pan when the ribs were done cooking ..then poured the sauce over the ribsExcellent!
This was an excellent recipe!
I will make it again for sure.
The only thing i did was add alittle water to the bottom of the pan when the ribs were done cooking ..then poured the sauce over the ribs
Excellent!
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