Western Ribs Recipe

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I reach for this recipe whenever I crave ribs. Everyday ingredients really perk up store-bought barbecue sauce.

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  • 4 Servings
  • Prep: 5 min. Bake: 2-1/4 hours

Ingredients

  • 3 pounds pork spareribs
  • 1 cup barbecue sauce
  • 1/2 cup tomato juice
  • 2 tablespoons Italian salad dressing
  • 1 tablespoon dried parsley flakes
  • 1 small onion, diced

Directions

  • Place the ribs in an ungreased 13-in. x 9-in. baking pan. Cover with foil. Bake at 325° for 1-1/2 hours or until just tender; drain. Combine remaining ingredients; spoon over ribs.
  • Bake, uncovered, 45 minutes longer, basting occasionally. Cut into serving-size pieces. Yield: 4 servings.

Nutrition Facts: 1 serving (12 ounces) equals 715 calories, 52 g fat (18 g saturated fat), 191 mg cholesterol, 894 mg sodium, 11 g carbohydrate, 1 g fiber, 48 g protein.

Western Ribs published in Country Pork , p100

Menus, videos and more

Chef Tyler Florence gives the perfect recipe for juicy fall off the bone ribs. Just remember "Low and slow."


VIDEO: BBQ Ribs

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