Western Drumsticks Recipe

Rating 0

With baked beans, corn and green pepper, these juicy drumsticks are a meal by themselves. But I like to serve them with a green salad and fresh bread.

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Western Drumsticks Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Western Drumsticks Recipe
  • Prep: 10 min. Cook: 40 min.
  • Yield: 2 Servings
10 40 50

Ingredients

  • 1 can (16 ounces) barbecue-flavored baked beans, undrained
  • 1 can (8 ounces) whole kernel corn, drained
  • 1-1/2 cups chopped green pepper
  • 1 tablespoon ketchup
  • 4 chicken legs, skin removed

Directions

  • In a 2-qt. saucepan, combine beans, corn, green pepper and ketchup; add chicken legs. Cover and simmer, stirring occasionally, for 40 minutes or until chicken juices run clear. Yield: 2 servings.

Nutritional Facts 1 serving (2 each) equals 515 calories, 10 g fat (3 g saturated fat), 97 mg cholesterol, 1,412 mg sodium, 67 g carbohydrate, 16 g fiber, 40 g protein.

Originally published as Western Drumsticks in Country Chicken Cookbook , p53

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Western Drumsticks

Western Drumsticks

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-1) of 1 reviews

Reviewed on Sep. 25, 2009 by PatWTS

I use a lot of Taste of Home recipes but will not use this one again. I added onions and browned the chicken slightly and it still lacked flavor.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT