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Western Cubed Potatoes
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1/2 cup butter, melted
1 can (4 ounces) chopped green chilies
2 tablespoons finely chopped onion
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
6 medium potatoes, cubed
1/4 cup minced fresh parsley
In a large bowl, combine the first six ingredients. Add potatoes and
toss to coat. Transfer to an ungreased 2-qt. baking dish. Cover
and bake at 350° for 45 minutes. Uncover; bake 20-25 minutes
longer or until the potatoes are tender. Sprinkle with parsley.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |