Western Cubed Potatoes Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 309
  • Fat:
  • 15 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 41 mg
  • Sodium:
  • 516 mg
  • Carbohydrate:
  • 40 g
  • Fiber:
  • 4 g
  • Protein:
  • 5 g


Grilled Potato Skins

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Western Cubed Potatoes

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SERVINGS: 6

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 1 hour 5 min.

Ingredients:

  • 1/2 cup butter, melted
  • 1 can (4 ounces) chopped green chilies
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 6 medium potatoes, cubed
  • 1/4 cup minced fresh parsley

Directions:

In a large bowl, combine the first six ingredients. Add potatoes and toss to coat. Transfer to an ungreased 2-qt. baking dish.
    Cover and bake at 350° for 45 minutes. Uncover; bake 20-25 minutes longer or until the potatoes are tender. Sprinkle with parsley. Yield: 6 servings.


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