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Green chilies add a little zip to this side dish but do no overpower this casserole's down-home appeal. It's a side dish the kids enjoyed as much as the adults did.—Karen Darrell, Bethalto, Illinois
Nutritional Facts 1 serving (3/4 cup) equals 309 calories, 15 g fat (9 g saturated fat), 41 mg cholesterol, 516 mg sodium, 40 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Western Cubed Potatoes in Taste of Home December/January 2003, p16
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Reviewed on Sep. 24, 2009 by Nlheitzman
These were very good. I added some crushed red pepper and jalapeno powder. We will certainly have these again!
Reviewed on Jul. 15, 2009 by Katrina_Tx
Just something to add to this, is that i added a can of rotel to the butter, salts and onion, poured it over the potatoes and it added a nice kick and difference when i cooked up some southern chicken. This is still cooked often in my house and everyone who's had them love them.
Reviewed on Nov. 30, 2008 by KY_Cook
My family LOVES this recipe! I have made it several times...we never tire of it! :D
Reviewed on Nov. 28, 2008 by Katrina_Tx
This recipe is a keeper! I made this for Thanksgiving 08 and it went down such a treat. This is staying in Keep folder, i'll be making this regularly.
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