Western Chili Casserole Recipe

Western Chili Casserole RecipePhoto by: Taste of Home Western Chili Casserole Recipe Rating 4

I'm a student and my husband is a truck driver. With three children going in three different directions every day, easy yet scrumptious meals are a must in our household. This one-dish dinner fits the bill.—Terri Mock, American Falls, Idaho

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Western Chili Casserole Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
15 10 25

Ingredients

  • 1 pound ground beef
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1 can (15 ounces) chili with beans
  • 1-1/2 cups corn chips, coarsely crushed, divided
  • 3/4 cup shredded cheddar cheese

Directions

  • In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in chili and 1/2 cup corn chips.
  • Transfer to a greased 1-1/2-qt. baking dish. Sprinkle remaining chips around edge of dish; fill center with cheese. Bake, uncovered, at 350° for 10 minutes or until heated through. Yield: 4 servings.

Originally published as Western Chili Casserole in Casserole Cookbook , p130

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Reviews for Western Chili Casserole (3)

Western Chili Casserole Recipe

Western Chili Casserole

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Reviewed on Jun. 07, 2011 by sdeb

This is my daughters favorite dish. Simple & tastey. Thanks for the recipe :)


Reviewed on Apr. 26, 2011 by ellimaye1

Was so-so. If I make it again, I think I will add taco seasoning for more flavor.


Reviewed on Jan. 20, 2011 by mayge

I was looking something like I had as a child in Texas. This was it. However, I added taco seasoning to the beef, because I like spicy food.

 
 
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