Western Chili Casserole Recipe

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I'm a student and my husband is a truck driver. With three children going in three different directions every day, easy yet scrumptious meals are a must in our household. This one-dish dinner fits the bill.—Terri Mock, American Falls, Idaho

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Western Chili Casserole Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

1 pound ground beef
1 cup chopped onion
1/2 cup chopped celery
1 can (15 ounces) chili with beans
1-1/2 cups coarsely crushed corn chips, divided
3/4 cup shredded cheddar cheese

Directions

In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in chili and 1/2 cup corn chips.
Transfer to a greased 1-1/2-qt. baking dish. Sprinkle remaining chips around edge of dish; fill center with cheese. Bake, uncovered, at 350° for 10 minutes or until heated through. Yield: 4 servings.

Originally published as Western Chili Casserole in Casserole Cookbook , p130

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Western Chili Casserole

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Reviewed on Jun. 29, 2012 by KatBallew702

This recipe is awesome. I found it in a casserole cookbook once, tried it out and loved it. It's a cheap dinner and if you the double the recipe you can feed anywhere between 6-8 people. It's an easy dinner to make, cheap and it still tastes great. It's also a dish perfect for summer or winter time.