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Western Broccoli
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4 cups fresh broccoli florets
1 medium tomato, chopped
1 can (16 ounces) kidney beans, rinsed and drained
3/4 cup chopped sweet onion
1 cup (4 ounces) shredded reduced-fat cheddar cheese
1/4 teaspoon salt
3/4 cup fat-free ranch salad dressing
Place 1 in. of water and broccoli in a skillet; bring to a boil. Boil
for 1 minute. Cover and remove from the heat; let stand for 3-4
minutes or until crisp-tender. Drain and pat dry. In a serving bowl,
toss the broccoli, tomato, beans, onion, cheese and salt. Drizzle
with dressing; toss to coat. Cover and refrigerate until serving.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |