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The combination of mashed parsnips and potatoes atop a flavorful mixture of cooked ground lamb and fresh herbs makes this dish extra special. —Tina Price, Deep Water, West Virginia
Nutritional Facts 1 cup equals 402 calories, 20 g fat (9 g saturated fat), 140 mg cholesterol, 538 mg sodium, 35 g carbohydrate, 4 g fiber, 20 g protein.
Originally published as West Virginia Shepherd's Pie in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p190
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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