West Coaster Deviled Eggs Recipe

West Coaster Deviled Eggs Recipe photo by Taste of Home

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Fresh flavors shine in these simple eggs with a hint of heat and a bacon-y finish. Yum! —Simple & Delicious Test Kitchen

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West Coaster Deviled Eggs Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

20 20

Ingredients

3 thick-sliced bacon strips
6 hard-cooked eggs
2 tablespoons mayonnaise
2 tablespoons guacamole
1 teaspoon minced fresh cilantro
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
Dash salt

Directions

In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels. Cut each into four pieces.
Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, guacamole, cilantro and seasonings; mix well. Stuff or pipe into egg whites. Garnish with bacon. Refrigerate until serving. Yield: 1 dozen.

Nutritional Facts 1 stuffed egg half equals 75 calories, 6 g fat (2 g saturated fat), 109 mg cholesterol, 130 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

Originally published as West Coaster Deviled Eggs in Simple & Delicious April/May 2012, p13