West Coaster Deviled Eggs Recipe

West Coaster Deviled Eggs Recipe West Coaster Deviled Eggs Recipe photo by Taste of Home Rating 0

Fresh flavors shine in these simple eggs with a hint of heat and a bacon-y finish. Yum! —Simple & Delicious Test Kitchen

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West Coaster Deviled Eggs Recipe
  • Prep/Total Time: 20 min.
  • Yield: 12 Servings
20 20

Ingredients

  • 3 Wright® Brand Bacon strips
    [x]
    Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.

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  • 6 hard-cooked eggs
  • 2 tablespoons Hellmann's® Real Mayonnaise
    [x]
    Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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  • 2 tablespoons guacamole
  • 1 teaspoon minced fresh cilantro
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • Dash salt

Directions

  • In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels. Cut each into four pieces.
  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, guacamole, cilantro and seasonings; mix well. Stuff or pipe into egg whites. Garnish with bacon. Refrigerate until serving. Yield: 1 dozen.

Nutritional Facts 1 stuffed egg half equals 75 calories, 6 g fat (2 g saturated fat), 109 mg cholesterol, 130 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

Originally published as West Coaster Deviled Eggs in Simple & Delicious April/May 2012, p13

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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West Coaster Deviled Eggs Recipe

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