West Coaster Deviled Eggs Recipe

West Coaster Deviled Eggs Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Fresh flavors shine in these simple eggs with a hint of heat and a bacon-y finish. Yum! —Simple & Delicious Test Kitchen

This recipe is:

Quick

[X]

Rate West Coaster Deviled Eggs Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

West Coaster Deviled Eggs Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

20 20

Ingredients

3 Wright® Brand Bacon strips

[x]

The Perfect Quick Fix

Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.

See More Recipes >
6 hard-cooked eggs
2 tablespoons Hellmann's® Real Mayonnaise

[x]

Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

See More Recipes >
2 tablespoons guacamole
1 teaspoon minced fresh cilantro
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
Dash salt

Directions

In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels. Cut each into four pieces.
Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, guacamole, cilantro and seasonings; mix well. Stuff or pipe into egg whites. Garnish with bacon. Refrigerate until serving. Yield: 1 dozen.

Nutritional Facts 1 stuffed egg half equals 75 calories, 6 g fat (2 g saturated fat), 109 mg cholesterol, 130 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

Originally published as West Coaster Deviled Eggs in Simple & Delicious April/May 2012, p13