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Weeknight Pork Chops, sent in by Oceanside, California cook Cheryl Maher, make a speedy but simply scrumptious meal. While the chops sizzle on the stovetop, Cheryl mixes and microwaves mustard, vinegar and strawberry jam into a colorful sauce that she drizzles over her “sweet and yummy” entree.
This recipe is:
Quick
Originally published as Weeknight Pork Chops in Quick Cooking November/December 2005, p45
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Reviewed on Jan. 17, 2012 by katlaydee3
This was really good. I made it with the seasoned potatoes in the same issue.
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