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Weeknight Pork Chops, sent in by Oceanside, California cook Cheryl Maher, make a speedy but simply scrumptious meal. While the chops sizzle on the stovetop, Cheryl mixes and microwaves mustard, vinegar and strawberry jam into a colorful sauce that she drizzles over her “sweet and yummy” entree.
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Weeknight Pork Chops published in Quick Cooking November/December 2005, p45
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