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This is a great way to use up leftovers. You can mix and match any or all the meats. Feel free to leave out what you don't like and adjust the chilies and cayenne to taste. Debra Marshall - Park Falls, Wisconsin
This recipe is:
Healthy
Nutritional Facts 1 cup jambalaya with 1/2 cup rice equals 286 calories, 5 g fat (1 g saturated fat), 103 mg cholesterol, 815 mg sodium, 35 g carbohydrate, 3 g fiber, 22 g protein.
Originally published as Weeknight Jambalaya in Healthy Cooking August/September 2008, p21
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Reviewed on Feb. 08, 2010 by webmom3
Very easy and Yummy! Everyone really liked it. I made it for Super Bowl yesterday, in honor of the New Orleans Saints... and will definately make it again!
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