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“I have long days at work, so I really appreciate quick recipes,” says Lisa Sjursen-Darling of Rochester, New York. “My husband Peter enjoys this casserole, and often makes it while I'm working.” More Quick Recipes »
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 3/4 cup chicken mixture with 1 roll equals 326 calories, 9 g fat (4 g saturated fat), 70 mg cholesterol, 511 mg sodium, 28 g carbohydrate, 2 g fiber, 33 g protein. Diabetic Exchanges: 4 lean meat, 2 starch.
Originally published as Weeknight Chicken Potpie in Light & Tasty October/November 2007, p54
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Reviewed on Apr. 05, 2012 by daisey5
I used a rotisserie chicken. I also added a packet of flavor boost and used grands biscuits and triple cheddar cheese. It turned out great. I loved it.
Reviewed on Apr. 01, 2012 by jwinty
My husband was able to put this together, which speaks for the ease of prep. We increased the cheese to 8 oz and used crescent rounds on top instead of the dinner rolls.
Reviewed on Aug. 02, 2010 by kboo127
Yummy....I added onions and carrots. I made garlic dumplings with bisquick. Leftovers were quickly ate up the next day. I have VERY picky kids!
Reviewed on Oct. 10, 2008 by pewter
I think next time, I'll use canned biscuits instead. The rolls were hard as a rock. Maybe a few minutes less in the oven would have helped.
Reviewed on Oct. 04, 2008 by gratefulservant_AZ
1 small onion, chopped 1 teaspoon canola oil 1-1/2 cups fat-free milk, divided 1/2 cup reduced-sodium chicken broth 3/4 teaspoon rubbed sage 1/8 teaspoon pepper 1/4 cup all-purpose flour 4 cups cubed cooked chicken breast 3 cups frozen chopped broccoli, thawed and drained 1-1/2 cups (6 ounces) shredded reduced-fat cheddar cheese 1 tube (11.3 ounces) refrigerated dinner rolls Directions: In a large nonstick saucepan, saute onion in oil until tender. Stir in 3/4 cup milk, broth, sage and pepper. In a small bowl, combine flour and remaining milk until smooth; gradually stir into onion mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the chicken, broccoli and cheese; heat through. Transfer to a 2-qt. baking dish coated with cooking spray. Separate rolls; arrange over chicken mixture. Bake, uncovered, at 350° for 25-30 minutes or until filling is bubbly and rolls are golden brown. Yield: 8 servings.
In a large nonstick saucepan, saute onion in oil until tender. Stir in 3/4 cup milk, broth, sage and pepper. In a small bowl, combine flour and remaining milk until smooth; gradually stir into onion mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the chicken, broccoli and cheese; heat through. Transfer to a 2-qt. baking dish coated with cooking spray. Separate rolls; arrange over chicken mixture. Bake, uncovered, at 350° for 25-30 minutes or until filling is bubbly and rolls are golden brown. Yield: 8 servings.
Reviewed on Oct. 04, 2008 by princesspepper
Reviewed on Oct. 04, 2008 by PhoebeV
This sounds delicious! But I think I will try using pie crusts and see how it turns out. I use the pie shells with Dinty Moore stew and make a beef stew pot pie which is also delicious.
Reviewed on Oct. 03, 2008 by walstrom
this sounds good and easy! my kind of recipe for after work. Has anyone tried it with a sheet of puff pastry instead of the dinner rolls? I think I would like that better.
Reviewed on Oct. 03, 2008 by streightiff
Reviewed on Oct. 03, 2008 by Norma Jeane
Reviewed on Oct. 03, 2008 by cminmichigan
I am most interested in trying this recipe. Having the cheese in the sauce sounds especially interesting. Like some of the others I will substitute either peas & carrots or mixed vegetables for the broccoli. I only like broccoli that is ala-dente' and that is hard to achieve in a casserole. Thanks cminmichigan
Reviewed on Oct. 03, 2008 by elap2008
O peas and carrots sound great I was wondering right away what else I could use besides broccoli, Thanks!!
Reviewed on Oct. 03, 2008 by Mamieon
yes I'll use individual baking dishes too. Since I don't care for broccoli I'm gonna use peas and carrots. I appreciate quick recipes too and this one sounds great!!! Thanks.whiskeywoman2
yes I'll use individual baking dishes too. Since I don't care for broccoli I'm gonna use peas and carrots. I appreciate quick recipes too and this one sounds great!!! Thanks.
whiskeywoman2
Reviewed on Oct. 03, 2008 by flosteph
Reviewed on Oct. 03, 2008 by Flowerlady1944
This looks great! I, however, am going to prepare this into individual baking dishes. My baking dishes are oval so that I can use two rolls each. Thanks.rmsieberg, Weed, CA
This looks great! I, however, am going to prepare this into individual baking dishes. My baking dishes are oval so that I can use two rolls each. Thanks.
rmsieberg, Weed, CA
Reviewed on Mar. 28, 2008 by Morningdove_Wa
You can only see the recipe if you are a subscriber. Since I have a closet full of them, I no longer subscribe. Can you post it?
Reviewed on Mar. 28, 2008 by sbuffman
This was very very good, but I will use just a little less cheese next time.
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