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In her Boise, Idaho kitchen, Monica Perry tucks catfish "nuggets" and a convenient coleslaw mix into tortillas with tasty results. The fish gets a slight kick from the Creole seasoning.
This recipe is:
Nutritional Analysis: 2 wraps (prepared with reduced-fat mayonnaise instead of coleslaw dressing) equals 469 calories, 23 g fat (3 g saturated fat), 62 mg cholesterol, 1,207 mg sodium, 39 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Weeknight Catfish Wraps in
Cooking for 2
Summer 2005, p 43
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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