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Weekend Breakfast Bake Recipe

Weekend Breakfast Bake Recipe photo by Taste of Home

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“My family really enjoys this breakfast casserole on weekends or holidays. It's so quick to prepare and very filling,” shares Melissa Ball of Pearisburg, Virginia. Great for those on a low-carb diet, too!

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Weekend Breakfast Bake Recipe

Prep: 15 min. Bake: 30 min.

Yield: 8 Servings

15 30 45

Ingredients

1 pound bulk pork sausage
1/3 cup chopped onion
4 cups (16 ounces) shredded Monterey Jack or cheddar cheese
8 eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Directions

In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Combine eggs and soup; pour over cheese.
Bake, uncovered, at 400° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 8 servings.

Nutritional Facts 1 piece equals 431 calories, 35 g fat (17 g saturated fat), 284 mg cholesterol, 878 mg sodium, 5 g carbohydrate, trace fiber, 24 g protein.

Originally published as Weekend Breakfast Bake in Simple & Delicious May/June 2008, p52

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Weekend Breakfast Bake

Weekend Breakfast Bake

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Reviewed on May. 12, 2010 by sheria76

My husband and I are on a low carb plan - has been great for our health, but hard to find recipes for Saturday breakfast with company. Everyone loved this!

Reviewed on Oct. 21, 2009 by Peanut5710_va

I'm confused. I don't see anywhere that is says Healthy.

Reviewed on Oct. 21, 2009 by Donalee2

HOW CAN YOU CALL THIS A HEALTHY RECIPE WHEN THERE IS 35 GRAMS OF FAT AND 17 OF THEM ARE SATURATED. I AM SURE THIS RECIPE IS DELICIOUS . FAT MAKES THINGS TASTE GOOD.

Reviewed on Mar. 21, 2009 by valanddansmith

This is totally perfect as is!!! We didn't even miss the usual potatoes or bread cubes that are usually found in a breakfast casserole. The cream of mushroom soup was such a unique and different ingredient that I never would have thought of myself! Thanks so much for the recipe!!!

Reviewed on Feb. 09, 2009 by ifmom

We thought this would be even better "personalized" - I want green onions & mushrooms on part, DH wants bell peppers, DD wants no cheese - would be easy to do each in a part of the pan as an additional layer.

Reviewed on Dec. 29, 2008 by melissa thomas

This was very good. The next time I make it I am going to use ham or smoked sausage in place of the pork sausage.