Weekday Lasagna Recipe

Reviewed on Apr. 02, 2013 by hbaseley

When I first tasted this, I thought "very, very good, but not mind blowing". Then I compared the nutritional info to all the other "low fat" lasagna recipes on TOH. When factoring in ease of preparation, time, nutrition and taste, this recipe zooms to the top as the winner. I froze the leftovers for another night and they were just as good the second time around. Also, as another reviewer mentioned, the portion size is very generous. This just became my go-to recipe for lasagna.

Reviewed on Feb. 29, 2012 by kgburgess

I didn't realize this would take so long to make when I started, so we ate really late, but it was worth the wait! I had most of the ingredients on hand already, and it was really delicious! My whole family enjoyed it. I served it with buttered bread and a salad. You'd never know there was no ricotta cheese in it! Nice-sized portion for the 280 calories, also. I'll definitely be making this again!

Reviewed on Feb. 29, 2012 by kgburgess

I didn't realize this would take so long to make when I started, so we ate really late, but it was worth the wait! I had most of the ingredients on hand already, and it was really delicious! My whole family enjoyed it. I served it with buttered bread and a salad. You'd never know there was no ricotta cheese in it! Nice sized portion for the 280 calories, also. I'll definitely be making this again!

Reviewed on Jan. 17, 2012 by crystalcarreon

This recipe was excellent! Not one element was overwhelming and every bite was delicious and full of flavor. Very easy to make too!

Reviewed on Nov. 30, 2011 by sandisibona

This recipe has replace every other lasagna recipe in my collection.

I did add garlic to the sauce, salt, pepper and italian seasoning to the cottage cheese. It came out incredible. It will be the friday night dinner in our house from now on.

Reviewed on Nov. 26, 2011 by 1989Cunninghams

I made this for a family gathering, and everyone asked me for the recipe! I did use more mozerella than the recipe calls for because I put it each layer also.

Reviewed on Nov. 16, 2011 by jponce23

I make this at least once a month, my husband and I love it very much. I follow the recipe as is but add an extra layer of lasagna noodles and cottage cheese. This is absoutely delicious!

Reviewed on Sep. 23, 2011 by sue_242

tasty, quick & easy. added a few extra seasonings to make it taste more italian.

Reviewed on Jul. 15, 2011 by Pennylaine3680

My family loves this and my husband has no idea it is healthy for him. Since he has heart issues, it is wonderful to find a recipe that is simple and good for him that he thinks is not. Thanks

Reviewed on May. 18, 2011 by shuckys

Fairly healthy and my whole family loved it! You have to have the time for it to bake, but a VERY easy recipe to make.

Reviewed on Mar. 24, 2011 by Launab

I added a few dried herbs to "spice" the sauce up a bit. It was a HUGE hit with my kids! They came back for seconds!!

Reviewed on Jan. 28, 2011 by lindsyanderson

Amazing recipe. But instead of using ground beef, I use ground turkey and also add 5 oz of fresh baby spinach to the sauce. So good. It's on our list of favorite dinners!

Reviewed on Dec. 29, 2010 by princesscurlyq

Made this last night. So good will definitely make again. I used 3/4 lb ground beef and a 1/4 lb ground sausage (jimmy dean all natural). I used 6 oz of mozzarella and used ricotta part skim in place of cottage cheese (less carbs). We didn't use all the sauce. Next time I will double the sauce and freeze some for spaghetti later. My husband who doesn't love red sauce went back for seconds. Weight watcher points 9, but a little less since we didn't use all the sauce. This is a keeper for my book!

Reviewed on Dec. 15, 2010 by cheriwinkle

This is a great everyday lasagna recipe! Nice rich tomato flavor and allows us (on a Diabetic regime) to have comfort food we love. Thanks for having the exchanges!

Reviewed on Nov. 29, 2010 by msdaisey

so good.my hubby usually doesn't care for lasagna, he ate 2 servings .I knew it was a

keeper!

Reviewed on Jul. 09, 2010 by Christy622

Very good, our entire family liked it! Will definately make again

Reviewed on May. 24, 2010 by ayost

Delicious

Reviewed on Jan. 22, 2010 by Casey1226

It was good.I was not the best lasagna I have ever made, but it was for sure the easiest. I think it tastes better reheated.

Reviewed on Mar. 26, 2009 by dbeemiller

oh - simplydebbie@earthlink.net

Reviewed on Mar. 26, 2009 by dbeemiller

I would like that recipe!!

Debbie

Reviewed on Mar. 26, 2009 by 302161

If you will contact me, I have a slow cooker recipe.

Norma

Reviewed on Mar. 26, 2009 by 302161

I can give you a slow cooker recipe if you want to contact me. Norma

Reviewed on Mar. 20, 2009 by annwig

I am looking for a "slow cooker" recipe for lasagna. Can someone help?

Reviewed on Mar. 19, 2009 by canuck70

Re: weekday lasagna

I made lasagna yesterday in my slow cooker....it was great. you could probably do the same with this recipe.

canuck70

Reviewed on Mar. 19, 2009 by madge4u4

whenever I make lasagna I never cook the noodles first. I makes this a fast and easy dish to prepare.

Reviewed on Mar. 09, 2009 by Colleen1734

I've tried several lasagna recipes and this is the easiest and one of the best. I'll definitely make it again.

Reviewed on Mar. 09, 2009 by Colleen1734

I've tried several lasagna recipes and this is the easiest and one of the best. I'll definitely make it again.