Directions

• Slice 1 cup strawberries; set aside. Halve the remaining
• strawberries; set aside. In a large bowl, stir boiling water into
• gelatin powder for 2 minutes or until dissolved. Add enough ice to
• cold water to measure 2 cups. Add to gelatin; stir until ice is
• completely melted. Refrigerate 5 minutes or until gelatin is
• slightly thickened or the consistency of unbeaten egg whites.
• Meanwhile, line the bottom of a 13-in. x 9-in. dish with cake slices.
• Add sliced strawberries and 1 cup blueberries to thickened gelatin;
• stir gently. Spoon over cake slices. Cover and refrigerate 4 hours
• or until set.
• In a large bowl, beat cream cheese and sugar until well blended;