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After scooping out the watermelon for this pretty pink sorbet, I freeze the rind shell to use as a serving bowl for the scoops. We also put out bowls of chocolate chips and jimmies so our guests can sprinkle on their own "seeds".—Heide Grable, Raleigh, North Carolina
Nutritional Facts 1 serving (1 cup) equals 248 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 67 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Watermelon Sorbet in Taste of Home August/September 2005, p 45
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