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This frosty treat makes a refreshing ending to a summer meal. Simply scoop the slushy mixture into bowls or tall glasses and tip with lemon-lime soda. —Elizabeth Montgomery of Allston, Massachusetts
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1 cup) equals 75 calories, 1 g fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 fruit.
Originally published as Watermelon Slush in Light & Tasty June/July 2002, p29
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Reviewed on May. 23, 2012 by faye_100
I didnt add ice I had my watermelon froze. an we love it in the summer
Reviewed on Jul. 11, 2009 by ettakarl
This is now my husbands new favorite summer dessert. It was very simple and soooo good
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