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Here's a sweet treat your children or grandchildren will be more than happy to sink their teeth—and their cookin' fingers into. Contributed by Barbara Yoktede of Waukesha, Wiscosnin, it uses gelatin for the "rind" and "flesh"...and chocolate chips for "seeds"! "Our grandkids like to help make these almost as much as eating them," she reports.
This recipe is:
Quick
Originally published as Watermelon Slices in Country Woman July/August 1995, p11
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