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My family has been harvesting watermelons for generations. Our church group often serves this refreshing treat at the town's watermelon festival.Lisa McAdoo, Rush Springs, Oklahoma
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 120 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 18 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein.
Originally published as Watermelon Sherbet in
July/August 1996, p10
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