Directions

• Using a large sharp knife, cut off one end of the watermelon so that
• watermelon stands at an angle. Using a razor blade or small knife,
• score an opening for the mouth. With knife, cut out and remove
• mouth. Cut out triangles for teeth; remove rind from teeth.
• For shark fin, cut a triangle from removed rind; attach to shark with
• toothpicks. For eyes, attach two grapes with toothpicks.
• Remove fruit from inside watermelon; cut into cubes. In a large bowl,
• combine watermelon, cantaloupe, blueberries and remaining grapes.
• Finely grate peel from oranges and squeeze juice. In a small bowl,
• mix preserves, orange juice and peel; add to fruit and toss gently.
• Stand shark on a platter. Fill opening with some of the fruit
• mixture. Serve with remaining fruit. Yield: 32 servings.