100% would make again
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“I entered this recipe in a local fair, and it took first place! This is one of my favorites because all of the ingredients (except for the lime juice) came directly from my garden and bee hives.” —Carolyn Butterfield of Lake Stevens, Washington
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Nutrition Facts: 1/4 cup (calculated without chips) equals 22 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 6 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 starch.
Watermelon Salsa published in Healthy Cooking August/September 2008, p37
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Reviewed on Jun. 09, 2009 by JHunt195
Took it to a wine festival to share for a picnic lunch. It got rave reviews. I used the leftovers to put on grilled tilapia a couple of evenings later...delish!
Reviewed on Oct. 10, 2008 by Pinstripes
A great new way to use watermelon! I thought it seemed strange while I was making it, but tasted great and got lots of compliments. Will surely make again.
Reviewed on Sep. 22, 2008 by kspuck79
SO GOOD! It was a nice change for our family cookout.
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