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Watermelon Salsa Recipe

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Shake things up this season with our Test Kitchen's fruity take on a classic treat. This salsa combines traditional corn and hot jalapenos with cool chopped watermelon and fresh blueberries for a well balanced chip dipper.

This recipe is:

Quick

Diabetic Friendly

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Watermelon Salsa Recipe

Prep/Total Time: 25 min.

Yield: 16 Servings

20 5 25

Ingredients

1-1/2 cups fresh corn
3 cups chopped seedless Watermelon

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The Taste of Summer

Cool and refreshing, summer isn't summer without watermelon at the table. Serve it fresh or as part of a great main dish.

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1 cup fresh blueberries
1 jalapeno pepper, seeded and chopped
2 green onions, chopped
1/4 cup minced fresh cilantro
2 tablespoons lime juice
1/8 teaspoon salt

Directions

Place corn in a small saucepan and cover with water. Bring to a boil; cover and cook for 1-2 minutes or until crisp-tender. Drain and rinse in cold water.
Place the corn in a large bowl; stir in the remaining ingredients. Serve immediately or refrigerate. Yield: 4 cups.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1/4 cup equals 28 calories, trace fat (trace saturated fat), 0 cholesterol, 22 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1/2 starch.

Originally published as Watermelon Salsa in Simple & Delicious May/June 2007, p48

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Watermelon Salsa

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Reviewed on Jul. 12, 2011 by momsfavorites

If my daughter hadn't tried making a strawberry salsa last year, I wouldn't have even looked twice at this recipe. Combining corn, jalapeno pepper, green onions and cilantro with watermelon & blueberreis didn't sound appetizing to me at all. BUT...this recipe is GREAT! Wonderful blend of flavors and very refreshing! Try it!