Nutrition Facts

  • One serving:
  • 1/4 cup
  • Calories:
  • 28
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 22 mg
  • Carbohydrate:
  • 6 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g


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Watermelon Salsa

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Shake things up this season with our Test Kitchen's fruity take on a classic treat. This salsa combines traditional corn and hot jalapenos with cool chopped watermelon and fresh blueberries for a well balanced chip dipper.

SERVINGS: 16

CATEGORY: Low Fat

METHOD:

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 1-1/2 cups fresh corn
  • 3 cups chopped seedless watermelon
  • 1 cup fresh blueberries
  • 1 jalapeno pepper, seeded and chopped
  • 2 green onions, chopped
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 1/8 teaspoon salt

Directions:

Place corn in a small saucepan and cover with water. Bring to a boil; cover and cook for 1-2 minutes or until crisp-tender. Drain and rinse in cold water.
    Place the corn in a large bowl; stir in the remaining ingredients. Serve immediately or refrigerate. Yield: 4 cups.


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