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Shake things up this season with our Test Kitchen's fruity take on a classic treat. This salsa combines traditional corn and hot jalapenos with cool chopped watermelon and fresh blueberries for a well balanced chip dipper.
This recipe is:
Quick
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1/4 cup equals 28 calories, trace fat (trace saturated fat), 0 cholesterol, 22 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1/2 starch.
Originally published as Watermelon Salsa in Simple & Delicious May/June 2007, p48
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Reviewed on Jul. 12, 2011 by momsfavorites
If my daughter hadn't tried making a strawberry salsa last year, I wouldn't have even looked twice at this recipe. Combining corn, jalapeno pepper, green onions and cilantro with watermelon & blueberreis didn't sound appetizing to me at all. BUT...this recipe is GREAT! Wonderful blend of flavors and very refreshing! Try it!
Reviewed on Sep. 04, 2010 by joyfulcooking
this is really good we didn't have fresh corn but it is still good
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