Watermelon Pineapple Sauce Recipe

Watermelon Pineapple Sauce Recipe

Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 60
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 1 mg
  • Carbohydrate:
  • 16 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


Apple Cakes with Lemon Sauce

"Perfect for dessert or brunch, these rich apple mini cakes are irresistible, served with a steaming cup of... View this recipe »



Fruit Pectin

Some jam recipes call for liquid pectin and others call for powdered pectin. What is the difference and can they... Read more »


Removing Zest from Citrus Fruit

Zest is the colorful outer portion of citrus fruit peel (the bitter white portion underneath is called pith). The... Read more »

Watermelon Pineapple Sauce

Country Woman - try a FREE ISSUE today!

SERVINGS: 16

CATEGORY: Dessert

METHOD: Overnight Recipes

TIME: Prep: 25 min. Cook: 15 min. + standing

Ingredients:

  • 1 cup finely chopped watermelon rind (peel and fruit removed)
  • 1 cup sugar
  • 1/4 cup water
  • 1 can (8 ounces) crushed pineapple
  • 1 pouch (3 ounces) liquid fruit pectin
  • 1 tablespoon grated orange peel
  • 1/8 teaspoon pumpkin pie spice

Directions:

In a saucepan, combine the watermelon rind, sugar and water. Drain pineapple, reserving juice. Set pineapple aside; add juice to watermelon rind mixture. Bring to a boil, stirring constantly. Reduce heat; simmer for 15 minutes, stirring occasionally until the rind is tender and translucent. Stir in pectin, orange peel, pie spice and reserved pineapple. Bring to a full rolling boil over high heat, stirring constantly. Boil for 1 minute. Ladle into jars. Let stand at room temperature for 24 hours. Cover and refrigerate for up to 3 weeks. Serve over ice cream, pancakes or waffles. Yield: 2 cups.

Post a Comment
Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.