 |
Watermelon Ice
|
 |
1/2 cup sugar
1/4 cup watermelon or mixed fruit gelatin powder
3/4 cup boiling water
5 cups seeded cubed watermelon
In a bowl, dissolve sugar and gelatin in boiling water; set aside.
Place watermelon in a blender; cover and puree. Stir into gelatin
mixture. Pour into an ungreased pan. Cover and freeze overnight.
Remove from the freezer 1 hour before serving. Spoon into paper cones
or serving dishes.
Yield: 4-6 servings.
|
Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |