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Watermelon Cups Recipe

Watermelon Cups Recipe photo by Taste of Home

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This lovely appetizer is almost too pretty to eat! Sweet watermelon cubes hold a refreshing topping that showcases cucumber, red onion and fresh herbs. —Taste of Home Test Kitchen

This recipe is:

Quick

Diabetic Friendly

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Watermelon Cups Recipe

Prep/Total Time: 25 min.

Yield: 16 Servings

25 25

Ingredients

16 seedless watermelon cubes (1 inch)
1/3 cup finely chopped cucumber
5 teaspoons finely chopped red onion
2 teaspoons minced fresh mint
2 teaspoons minced fresh cilantro
1/2 to 1 teaspoon lime juice

Directions

Using a small melon baller or measuring spoon, scoop out the center of each watermelon cube, leaving a 1/4-in. shell (save pulp for another use).
In a small bowl, combine the remaining ingredients; spoon into watermelon cubes. Yield: 16 appetizers.

Nutritional Facts 1 appetizer equals 7 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 2 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.

Originally published as Watermelon Cups in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p217

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Watermelon Cups

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Reviewed on Sep. 09, 2012 by cwonyg

I haven't tried it yet, but I'm wondering if you can make it as a salad, minus the cilantro?

Reviewed on Sep. 07, 2012 by blais

I took it to a party7 people said it was wonderful then the next day talking to the people on there own ,they said they didn't like the cilantro,other than that it was really good ,if you could find a better spice or do you really need it- lurleen