Watermelon Cooler Recipe

Watermelon Cooler Recipe Watermelon Cooler Recipe photo by Taste of Home Rating 4

“Summer means cooling off with a slice of watermelon and a glass of cold lemonade. This combines two favorites in one.” —Darlene Brenden, Salem, Oregon

This recipe is:

Quick

Diabetic Friendly

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Watermelon Cooler Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4 Servings
10 10

Ingredients

  • 2 cups lemonade
  • 3 cups seedless watermelon, coarsely chopped
  • 1 cup crushed ice

Directions

  • In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 4 servings.

Cooking for 2: Watermelon Cooler for Two

Nutritional Facts 1 cup equals 86 calories, 0 fat (0 saturated fat), 0 cholesterol, 12 mg sodium, 24 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

Originally published as Watermelon Cooler in Simple & Delicious June/July 2010, p41

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Reviews for Watermelon Cooler

Watermelon Cooler Recipe

Watermelon Cooler

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(1-9) of 9 reviews

Reviewed on Jun. 26, 2012 by SherryinTX

It was good, but the lemonade- Simply Lemonade- was stronger than the watermelon. Next time I will use more watermelon.

Reviewed on May. 09, 2012 by N.L.

Excellent for the summer! Very refreshing!

Reviewed on Aug. 28, 2011 by lspaidal

I cut up and froze the watermelon first. Doing this made it slushy.

Reviewed on Jul. 04, 2011 by mamamerg

Really good! I had to add more watermelon, too because the lemonade flavor was overpowering. We also found this is a great 'adult' drink with a little vodka!

Reviewed on Jun. 02, 2011 by AnnieJobe

This recipe was really good. it will taste even better when I can enjoy it in the hot sun. I added a bit more watermelon then the recipe called for and it tasted better. definitely will make again.

Reviewed on Jun. 01, 2011 by sheilaann55

Surprisingly refreshing! YUM.....

Reviewed on Sep. 04, 2010 by joyfulcooking

We used pink lemonade in it and messed up the flavor but otherwise it's really good

Reviewed on Jul. 18, 2010 by elizseton

We made a big, punch-bowl-sized batch of this for a bridal shower and everyone loved it! It's delicious and not too sweet, and it really lives up to the name of "cooler."

Reviewed on Jul. 04, 2010 by sj55

Excellent recipe-had it w/ a friend who came to visit and we both LOVED it!!

 
 

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