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I like to experiment when I'm cooking. This different, fresh-tasting summer salad is a success.—Jim Rude, Janesville, Wisconsin
This recipe is:
Quick
Diabetic Friendly
Editor's Note: This recipe was tested with Marie’s brand salad dressing.
Nutritional Facts 3/4 cup equals 78 calories, 3 g fat (trace saturated fat), 0 cholesterol, 176 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.
Originally published as Watercress with Fennel & Berries in Taste of Home June/July 2011, p23
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