Watercress with Fennel & Berries Recipe

Watercress with Fennel & Berries Recipe photo by Taste of Home

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I like to experiment when I'm cooking. This different, fresh-tasting summer salad is a success.—Jim Rude, Janesville, Wisconsin

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Watercress with Fennel & Berries Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

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Ingredients

4 cups watercress
1 cup thinly sliced fennel bulb
1/2 cup fresh blueberries
1/4 cup chopped fennel fronds
1/4 cup pistachios, toasted
1/3 cup refrigerated spinach salad dressing with bacon
1 tablespoon orange juice
1 teaspoon grated orange peel
1 teaspoon teriyaki sauce

Directions

In a salad bowl, combine the first five ingredients. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Serve immediately. Yield: 6 servings.

Editor's Note: This recipe was tested with Marie’s brand salad dressing.

Nutritional Facts 3/4 cup equals 78 calories, 3 g fat (trace saturated fat), 0 cholesterol, 176 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

Originally published as Watercress with Fennel & Berries in Taste of Home June/July 2011, p23