Watercress Dip Recipe

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This dip developed in our Test Kitchen is similar to mock guacamole. A bit of horseradish gives it some zip.

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Watercress Dip Recipe

Prep/Total Time: 15 min.

Yield: 7 Servings

15 15

Ingredients

1 tablespoon lemon juice
1 tablespoon prepared horseradish
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon white pepper
1 bunch watercress, trimmed (about 6 cups)
4 green onions, cut into fourths
1 package (8 ounces) cream cheese, cubed
Tortilla chips

Directions

In a food processor or blender, combine the first seven ingredients. Cover and process until finely chopped. Add cream cheese; process until creamy and blended. Refrigerate until serving. Serve with chips. Yield: 1-3/4 cups.

Nutritional Facts 1 serving (1/4 cup) equals 121 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 285 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.

Originally published as Watercress Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p232