Wassail Punch Recipe

Wassail Punch RecipePhoto by: Taste of Home Wassail Punch Recipe Rating 5

Cloves and cinnamon dress up a blend of fruit juices for special occasions.—Dorothy Anderson, Ottawa, Kansas

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Wassail Punch Recipe
  • Prep/Total Time: 25 min.
  • Yield: 14 Servings
15 10 25

Ingredients

  • 2 quarts apple cider
  • 2 cups orange juice
  • 2 cups pineapple juice
  • 1/2 cup sugar
  • 1/2 cup lemon juice
  • 12 whole cloves
  • 4 cinnamon sticks (3 to 4 inches)
  • Orange slices and cranberries, optional

Directions

  • In a large Dutch oven, bring the first seven ingredients to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
  • Discard cinnamon and cloves. Garnish with orange slices and cranberries if desired. Serve warm. Yield: about 3-1/2 quarts.

Nutritional Facts 1 serving (1 cup) equals 134 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 34 g carbohydrate, trace fiber, trace protein.

Originally published as Wassail Punch in Taste of Home December/January 1996, p6

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Reviews for Wassail Punch (1)

Wassail Punch Recipe

Wassail Punch

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Reviewed on Dec. 03, 2011 by cookiebaker63

This is my all time favorite wassail recipe. I make it every year!

 
 
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