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Wassail Punch Recipe

Wassail Punch Recipe photo by Taste of Home

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Cloves and cinnamon dress up a blend of fruit juices for special occasions.—Dorothy Anderson, Ottawa, Kansas

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Wassail Punch Recipe

Prep/Total Time: 25 min.

Yield: 14 Servings

15 10 25

Ingredients

2 quarts apple cider
2 cups orange juice
2 cups pineapple juice
1/2 cup sugar
1/2 cup lemon juice
12 whole cloves
4 cinnamon sticks (3 to 4 inches)
Orange slices and cranberries, optional

Directions

In a large Dutch oven, bring the first seven ingredients to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
Discard cinnamon and cloves. Garnish with orange slices and cranberries if desired. Serve warm. Yield: about 3-1/2 quarts.

Nutritional Facts 1 serving (1 cup) equals 134 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 34 g carbohydrate, trace fiber, trace protein.

Originally published as Wassail Punch in Taste of Home December/January 1996, p6

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Wassail Punch

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Reviewed on Jan. 23, 2013 by slmarcial

I made this Wassail for a Christmas Party & it was a hit!!! I made a double batch for only 6 people & it was gone in no time & people were asking for more.

Reviewed on Dec. 03, 2011 by cookiebaker63

This is my all time favorite wassail recipe. I make it every year!