Wassail Bowl Punch Recipe

Wassail Bowl Punch RecipePhoto by: Taste of Home Wassail Bowl Punch Recipe Rating 5

All ages will enjoy this warming punch. The blend of spice, fruit and citrus flavors is scrumptious. You can assemble it before heading out for a winter activity and sip away the chill when you return. It's ready whenever you are.

This recipe is:

Contest Winning

3
[X]

Rate Wassail Bowl Punch Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Wassail Bowl Punch Recipe
  • Prep: 10 min. Cook: 1 hour
  • Yield: 14 Servings
10 60 70

Ingredients

  • 4 cups hot brewed tea
  • 4 cups cranberry juice
  • 4 cups unsweetened apple juice
  • 2 cups orange juice
  • 1 cup sugar
  • 3/4 cup lemon juice
  • 3 cinnamon sticks (3 inches)
  • 12 whole cloves

Directions

  • In a 5-qt. slow cooker, combine the first six ingredients. Place the cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker.
  • Cover and cook on high for 1 hour or until punch begins to boil. Discard spice bag. Serve warm. Yield: 3-1/2 quarts.

Nutritional Facts 1 serving (1 cup) equals 143 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 36 g carbohydrate, trace fiber, 1 g protein.

Originally published as Wassail Bowl Punch in Country Woman January/February 2006, p47

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Wassail Bowl Punch (3)

Wassail Bowl Punch Recipe

Wassail Bowl Punch

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 05, 2010 by egagnon21

This was a big hit with young and old on Thansgiving. Had a bottle of ginger brandy ready for the adults to add and the youngsters loved it minus the brandy. The only thing I would do differently is cut back a bit on the lemon juices.


Reviewed on Dec. 16, 2008 by Jerusha3

I love this stuff! My family requests it Thanksgiving through New Years. I keep mine warm in a crockpot set on low. You may need to watch it, though. I first saw the recipe in a Gooseberry Patch book.


Reviewed on Dec. 16, 2008 by YMPilko

Is there a server/punch bowl out there that keeps it warm?

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT