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Lyn Robitaille of East Hartland, Connecticut recalls, "My mom made this cherry-topped cake every year for my uncle, who shares his birthday with George Washington!"
Nutritional Facts 1 serving (1 piece) equals 497 calories, 7 g fat (4 g saturated fat), 132 mg cholesterol, 189 mg sodium, 100 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Washington Cream Pie in Taste of Home December/January 1995, p67
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Reviewed on Jun. 26, 2010 by angelasandoval
Flavor was good but cake came out tough and filling too soft (squished out of sides while cutting).
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