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Wasabi Beef Fajitas

Wasabi Beef Fajitas
Beef fajitas take on an Asian flavor by using Japanese horseradish, also known as wasabi. You can find it in the Asian food section of your local supermarket. —Country Woman Test Kitchen, Greendale, Wisconsin
8 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 large sweet red pepper, julienned
  • 12 green onions with tops, cut in half lengthwise
  • 2 tablespoons sesame oil, divided
  • 1 pound uncooked beef stir-fry strips
  • 2 teaspoons cornstarch
  • 3 tablespoons reduced-sodium soy sauce
  • 2 teaspoons prepared wasabi
  • 2 teaspoons minced fresh gingerroot
  • 1 teaspoon minced garlic
  • 8 flour tortillas (8 inches), warmed
  • 1 cup coleslaw mix

Directions

  • In a large skillet, stir-fry red pepper and onions in 1 tablespoon
  • oil for 3 minutes or until tender; remove and set aside. In the same
  • skillet, stir-fry beef in remaining oil for 5 minutes or until no
  • longer pink.
  • In a small bowl, combine the cornstarch, soy sauce, wasabi, ginger
  • and garlic until blended; pour over beef. Bring to a boil; cook and
  • stir for 2 minutes or until thickened. Return red pepper mixture to
  • the pan; heat through.
  • Spoon 1/2 cup beef mixture down the center of each tortilla; top with
  • 2 tablespoons coleslaw mix. Fold one side of tortilla over filling
  • and roll up. Yield: 8 servings.
© Taste of Home 2013

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Wasabi Beef Fajitas (continued)

Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
© Taste of Home 2013