Wasabi Beef Fajitas Recipe

Wasabi Beef Fajitas Recipe Wasabi Beef Fajitas Recipe photo by Taste of Home Rating 5

Beef fajitas take on an Asian flavor by using Japanese horseradish, also known as wasabi. You can find it in the Asian food section of your local supermarket. —Country Woman Test Kitchen, Greendale, Wisconsin

This recipe is:

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Diabetic Friendly

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Wasabi Beef Fajitas Recipe
  • Prep/Total Time: 20 min.
  • Yield: 8 Servings
10 10 20

Ingredients

  • 1 large sweet red pepper, julienned
  • 12 green onions with tops, cut in half lengthwise
  • 2 tablespoons sesame oil, divided
  • 1 pound uncooked beef stir-fry strips
  • 2 teaspoons cornstarch
  • 3 tablespoons reduced-sodium soy sauce
  • 2 teaspoons prepared wasabi
  • 2 teaspoons minced fresh gingerroot
  • 1 teaspoon minced garlic
  • 8 flour tortillas (8 inches), warmed
  • 1 cup coleslaw mix

Directions

  • In a large skillet, stir-fry red pepper and onions in 1 tablespoon oil for 3 minutes or until tender; remove and set aside. In the same skillet, stir-fry beef in remaining oil for 5 minutes or until no longer pink.
  • In a small bowl, combine the cornstarch, soy sauce, wasabi, ginger and garlic until blended; pour over beef. Bring to a boil; cook and stir for 2 minutes or until thickened. Return red pepper mixture to the pan; heat through.
  • Spoon 1/2 cup beef mixture down the center of each tortilla; top with 2 tablespoons coleslaw mix. Fold one side of tortilla over filling and roll up. Yield: 8 servings.

Originally published as Wasabi Beef Fajitas in Country Woman August/September 2008, p30

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Reviews for Wasabi Beef Fajitas

Wasabi Beef Fajitas Recipe

Wasabi Beef Fajitas

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(1-1) of 1 reviews

Reviewed on Nov. 05, 2012 by kschmid

These are very tasty fajitas! I didn't use the whole 3 tablespoons of soy sauce, mainly because soy sauce is really high in sodium, even the reduced sodium... so I did 2 tablespoons of soy sauce and about 1 of Hoisin sauce. And a sprinkled chili powder on both the veggies and the beef. Oh, and I just used some sour cream and cheese instead of a coleslaw mix.

The flavors of the spices in this are really well balanced and taste wonderful with the onion and peppers! Definitely making this again!

 
 
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