Wasabi Beef Fajitas Recipe

Wasabi Beef Fajitas Recipe
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Beef fajitas take on an Asian flavor by using Japanese horseradish, also known as wasabi. You can find it in the Asian food section of your local supermarket. —Country Woman Test Kitchen, Greendale, Wisconsin

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  • 8 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 1 large sweet red pepper, julienned
  • 12 green onions with tops, cut in half lengthwise
  • 2 tablespoons sesame oil, divided
  • 1 pound uncooked beef stir-fry strips
  • 2 teaspoons cornstarch
  • 3 tablespoons reduced-sodium soy sauce
  • 2 teaspoons prepared wasabi
  • 2 teaspoons minced fresh gingerroot
  • 1 teaspoon minced garlic
  • 8 flour tortillas (8 inches), warmed
  • 1 cup coleslaw mix

Directions

  • In a large skillet, stir-fry red pepper and onions in 1 tablespoon oil for 3 minutes or until tender; remove and set aside. In the same skillet, stir-fry beef in remaining oil for 5 minutes or until no longer pink.
  • In a small bowl, combine the cornstarch, soy sauce, wasabi, ginger and garlic until blended; pour over beef. Bring to a boil; cook and stir for 2 minutes or until thickened. Return red pepper mixture to the pan; heat through.
  • Spoon 1/2 cup beef mixture down the center of each tortilla; top with 2 tablespoons coleslaw mix. Fold one side of tortilla over filling and roll up. Serve immediately. Yield: 8 servings.

Wasabi Beef Fajitas published in Country Woman August/September 2008, p30

Try Alton Brown's red-hot fajita grilling recipe. It's the perfect summer meal.


VIDEO: Grilled Fajitas

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Wasabi Beef Fajitas Recipe

Wasabi Beef Fajitas

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