Warm Wilted Lettuce Salad Recipe

Warm Wilted Lettuce Salad Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Fresh, colorful and lightly coated with a delectable dressing, this salad is perfect for a special meal or Sunday dinner. Mom made it look so tempting with the crisp radishes and crumbled bacon. —Vera Reid, Laramie, Wyoming

This recipe is:

Quick

[X]

Rate Warm Wilted Lettuce Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Warm Wilted Lettuce Salad Recipe

Prep/Total Time: 15 min.

Yield: 6-8 Servings

15 15

Ingredients

1 bunch leaf lettuce, torn
6 to 8 radishes, thinly sliced
4 to 6 green onions with tops, thinly sliced
DRESSING:
4 to 5 bacon strips
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon sugar
1/2 teaspoon pepper

Directions

Toss lettuce, radishes and onions in a large salad bowl; set aside. In a skillet, cook bacon until crisp. Remove to paper towels to drain. To the hot drippings, add vinegar, lemon juice, sugar and pepper; stir well. Immediately pour dressing over salad; toss gently. Crumble the bacon and sprinkle on top. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 76 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 94 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Wilted Lettuce Salad in Taste of Home April/May 1994, p37