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Marge Nicol of Shannon, Illinois tucks this cheesy tuna filling in a warm pita pocket for a fun, fast grab-and-go lunch. “The celery adds a nice crunch,” she says.
This recipe is:
Quick
Nutritional Analysis: 1 filled pita half (prepared with reduced-fat cheddar cheese and reduced-fat mayonnaise) equals 368 calories, 17 g fat (6 g saturated fat), 56 mg cholesterol, 885 mg sodium, 22 g carbohydrate, 1 g fiber, 32 g protein.
Originally published as Warm Tuna Pita Pockets in Cooking for 2 Fall 2005, p35
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 07, 2012 by Haman
This has been our favorite Tuna Recipe. Its quick, easy to make and so good. I have just shared the recipe with my Granddaughter who was married recently and looking for recipes for 2. I really miss the Cooking for Two magazine.
Reviewed on Jun. 22, 2009 by ky_minx
What a joy to stumble across a familiar name. Is Glenn your brother (he is my father)?
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