Warm Tea Punch Recipe

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A satisfying, spicy drink with lovely color, it's sure to chase the chill.

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Warm Tea Punch Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

20 20

Ingredients

1-1/2 cups water
6 orange herbal tea bags
10 whole cloves
2 cinnamon sticks
2 cups cranberry juice
1-1/2 cups white grape juice
1/2 cup packed brown sguar
Orange slices and additional whole cloves, optional

Directions

In a medium saucepan, bring water to a boil. Turn off heat; add tea bags, cloves and cinnamon sticks. Cover and steep for 5 minutes. Remove tea bags. Stir in the juices and brown sugar; heat through. Remove spices. Garnish with clove-studded orange slices if desired. Yield: 8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 108 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 28 g carbohydrate, trace fiber, trace protein.

Originally published as Warm Tea Punch in Taste of Home June/July 1996, p63