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A warm ginger-flavored dressing prepared with just a few ingredients tops this fresh and fun salad that’s special enough for guests. The slight hint of heat beautifully complements shrimp and veggies. —Roxanne Chan, Albany, California
This recipe is:
Nutritional Facts 2 cups equals 187 calories, 8 g fat (1 g saturated fat), 110 mg cholesterol, 468 mg sodium, 10 g carbohydrate, 4 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 1 fat, 1/2 starch.
Originally published as Warm Szechuan Shrimp and Spinach Salad in
Simple & Delicious
August/September 2011, p34
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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