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“I love sweet potatoes, so I’m always trying to come up with new ways to serve them. A few years ago, I was craving potato salad but only had sweet potatoes on hand. This is the result,” shares Lisa Huff of Birmingham, Alabama.
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 233 calories, 14 g fat (2 g saturated fat), 3 mg cholesterol, 420 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Warm Sweet Potato Salad in Cooking for 2 Fall 2006, p39
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Reviewed on Feb. 16, 2010 by cookshealthy
My family and I love this dish! It has such a good flavor. I also make it by omitting the sweet potato and using red potatoes. It is always a hit with my company as well.
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