[X]

Home > Recipes > Warm Sweet Potato Salad

Warm Sweet Potato Salad Recipe

Warm Sweet Potato Salad Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

“I love sweet potatoes, so I’m always trying to come up with new ways to serve them. A few years ago, I was craving potato salad but only had sweet potatoes on hand. This is the result,” shares Lisa Huff of Birmingham, Alabama.

This recipe is:

Quick

[X]

Rate Warm Sweet Potato Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Warm Sweet Potato Salad Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

5 20 25

Ingredients

1 large sweet potato, peeled and cubed
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 tablespoons chopped green onion
1 tablespoon real bacon bits

Directions

Place sweet potato in a small baking dish coated with cooking spray. Bake, uncovered, at 450° for 20-25 minutes or until tender.
Meanwhile, in a small serving bowl, combine the oil, vinegar, dill, salt, garlic powder and pepper. Add sweet potato and toss to coat; sprinkle with onion and bacon. Yield: 2 servings.

Nutritional Facts 3/4 cup equals 233 calories, 14 g fat (2 g saturated fat), 3 mg cholesterol, 420 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Warm Sweet Potato Salad in Cooking for 2 Fall 2006, p39

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Warm Sweet Potato Salad

Warm Sweet Potato Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Feb. 20, 2013 by dsharp90

I've made this recipe numerous times and we love it! I use chives instead of the green onion because I have them on hand.

Reviewed on Feb. 16, 2010 by cookshealthy

My family and I love this dish! It has such a good flavor. I also make it by omitting the sweet potato and using red potatoes. It is always a hit with my company as well.